No Cream Creamy Broccoli Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Got this from Minute rice back of the box! *Substitute: You can use 4 1/2 cups frozen or drained canned peas, chopped asparagus or chopped leeks instead of broccoli. Ingredients:
2 medium carrots (peeled and sliced) |
1 medium onion (chopped) |
2 stalks celery (chopped) |
2 tablespoons oil |
2 (14 1/2 ounce) cans chicken broth |
2 cups water |
2 bunches fresh broccoli (about 4 1/2 cups, trimmed and sliced into 3-inch lengths) |
1/2 cup minute white rice (uncooked) |
2 cups milk |
1/4 cup parmesan cheese |
Directions:
1. Cook and stir carrots, onion, and celery in hot oil in large saucepot on medium-high heat 3 minute Add chicken broth and water: stir. Bring to a boil.
2. Stir in broccoli and rice. Reduce heat to medium-low; simmer 10-15 minutes or until vegetables are tender, stirring frequently.
3. Add soup, in batches, to belnder or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese; cook until heated through, stirring occasional.
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