No-Cook Strawberry Freezer Jam |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this No-Cook Strawberry Jam and enjoy it for up to a year later in the freezer. Fresh-crushed strawberries make this jam irresistible for spreading on toast, biscuits or english muffins. Ingredients:
7 cups strawberries, hulled |
1 1 3/4 oz. pkg. light powdered pectin |
1 3/4 cup sugar, divided |
1 cup light corn syrup |
8 1/2-pint freezer-safe plastic containers and lids, sterilized |
Directions:
1. Thoroughly crush strawberries in a large bowl; set aside. Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to strawberries, stirring vigorously. Let stand for 30 minutes, stirring occasionally. Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved.
2. Spoon into containers leaving 1/2-inch headspace; secure lids. Let stand overnight at room temperature before freezing.
3. May be frozen up to one year. Store in refrigerator up to 4 weeks after opening.
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