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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This mix & pour recipe makes two pies in just minutes. Serve as is or top each piece with with a dollop of whipped cream, a chunk of pineapple and more roasted nuts for a fancier presentation Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/4 cup lemon juice |
1 (16 ounce) can crushed pineapple, drained |
1 cup chopped nuts (i use mixed nuts w/o peanuts, toasted) |
1 (9 ounce) container whipped topping (coolwhip) |
2 graham cracker pie crusts |
Directions:
1. Mix milk and lemon juice.
2. Stir in pineapple, nuts and whipped topping.
3. Mix well.
4. Pour into crusts and chill well for several hours.
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