No-Cook Peanut Butter Fudge Squares |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up. Ingredients:
1 cup creamy peanut butter |
1/2 lb butter, melted |
1 lb confectioners' sugar |
1 cup graham cracker crumbs |
12 ounces chocolate chips, melted |
Directions:
1. In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
2. Spread the mixture in a well greased 10 x 15 baking pan.
3. Pour the melted chocolate chips evenly over mixture.
4. Refrigerate for 15 minutes. Slice into bars, but leave in pan.
5. Refrigerate until well chilled. Serve cold.
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