No-Cook Overnight Oatmeal |
|
 |
Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
|
Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for people like me who don't like milk. The milk really seeps into the oats overnight, so you can't taste it much. -Recipe is taken from a vegetarian cookbook written for college students Ingredients:
1 cup old fashioned oats |
1 cup soymilk or 1 cup dairy milk |
1/2 teaspoon ground cinnamon |
1 tablespoon raisins |
1 cup fresh fruit |
Directions:
1. Put oats, cinnamon, milk and raisins in a bowl.
2. Stir.
3. Cover and refrigerate while you're asleep.
4. In the morning, cut up fresh fruit and add to the mix!
5. Enjoy.
|
|