No Cook Gingered Cranberry-Kumquat Relish |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from Cooking Pleasures magazine. Ingredients:
1 cup fresh cranberries |
3 kumquats or 1/4 cup chopped orange |
1/4 cup sugar |
1 tablespoon crystallized ginger, finely chopped |
Directions:
1. Place all the ingredients in a blender or food processor.
2. Using Pulse process until all the ingredients are finely chopped Place in the fridge for a minimum of 2 hours.
|
|