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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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A super easy, almost too easy, very rich ice cream machine recipe for the holidays. Ingredients:
2 cups eggnog |
2 cups heavy cream |
1 (10 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract, or to taste |
Directions:
1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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