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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet-I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them. Ingredients:
1 (7 1/4 ounce) package white frosting mix (the powdered mix in a box, not the canned frosting) |
1/3 cup light corn syrup |
2 tablespoons boiling water |
1 teaspoon vanilla extract |
1 (16 ounce) package confectioners' sugar |
6 tablespoons hot water |
1 cup chopped nuts |
Directions:
1. In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
2. Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
3. Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.
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