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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great, easy dessert to make when crunched for time! Prep time does not include chilling time. Ingredients:
2 (3 1/2 ounce) packages vanilla instant pudding mix |
2 3/4 cups cold milk |
1 teaspoon coconut extract |
1 (8 ounce) carton cool whip topping, frozen,thawed |
1/2 cup flacked coconut |
1 9-inch graham cracker crust |
toasted coconut |
Directions:
1. In a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined.
2. Then, beat on high for two minutes.
3. Fold in Cool Whip and coconut.
4. Pour into pie crust.
5. Sprinkle with toasted coconut.
6. Chill until serving.
7. Keep leftovers refrigerated.
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