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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 (3 ounce) packages cream cheese, softened |
4 1/2-5 1/2 cups powdered sugar |
1 cup chopped blanched almonds |
1 cup flaked coconut |
1/2 teaspoon coconut extract |
sliced almonds (optional) |
Directions:
1. Butter an 8 inch square pan, set aside.
2. Beat cream cheese and enough powdered sugar in a medium bowl with mixer to make a stiff but not dry mixture.
3. Stir in chopped almonds, coconut and coconut extract.
4. Press mixture into prepared pan.
5. Arrange sliced almonds on top, gently press into fudge.
6. Score fudge into squares.
7. Refrigerate until firm.
8. Cut into squares.
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