No Cook Coconut Caramel Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great on chocolate cake. Ingredients:
1/2 cup soft butter |
2 cups brown sugar |
1/4 teaspoon vanilla extract |
3 tablespoons heavy cream |
1 cup shredded coconut |
Directions:
1. Cream the butter and vanilla.
2. Add brown sugar gradually while continuing to beat.
3. Stir in coconut.
4. Add only enough cream to achieve desired consistency.
5. (Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.
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