No-cook Cheddar Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta. Ingredients:
1/4 cup cheddar cheese, crumbled |
1 tablespoon white vinegar |
1/4 cup mayonnaise |
1/2 cup heavy cream |
1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno |
1/8 teaspoon black pepper |
Directions:
1. In a blender, combine the cheese, mayo, and vinegar.
2. Then with the blender running slowly add the cream and season with peppers.
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