No Churn Chocolate Mint Ice Cream With Chocolate Mint Chips |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 12 |
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This is a fast way to prepare ice cream when you don't have the time. Make it before work and it will be ready for dinner! Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/2 cup chocolate syrup |
1 tablespoon vanilla extract |
1/2 teaspoon mint extract |
2 cups heavy whipping cream |
1 cup mint chocolate chips, chopped (i use andes chocolate mint candy.) |
Directions:
1. In a large bowl, whisk together sweetened condensed milk, chocolate syrup, vanilla extract and mint extract until blended.
2. In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
3. Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.
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