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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I haven't tried this yet, but it's from May All Be Fed by John Robbins and his recipes have never failed me. ...tastes great on crackers and is delicious on pizza. Ingredients:
5 tablespoons olive oil |
1 small red bell pepper, seeded and coarsely chopped |
1 1/2 cups raw cashews |
1/4 cup raw sesame seeds |
1/2 cup water |
1/3 cup nutritional yeast flakes |
1/4 cup fresh lemon juice |
1/4 cup canola oil or 1/4 cup safflower oil |
1 tablespoon braggs liquid aminos |
Directions:
1. Heat 1 Tbsp of the olive oil in a small frying pan over medium-high heat. Add the pepper and cook until tender, 5 to 7 minutes. Transfer the pepper to a blender.
2. Add all remaining ingredients and blend until smooth. The spread will keep up to a week in the fridge.
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