No-Cheese Cheeze Sauce/Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A great vegan cheeze sauce! Try it on pizza, in tacos/tortillas or as a dip for nacho chips. To make queso sauce, just add 1 cup salsa at the end. Ingredients:
1/3 cup nutritional yeast |
2 tablespoons cornflour or 2 tablespoons all-purpose flour |
1 tablespoon cornstarch |
1 teaspoon mustard powder |
1 teaspoon salt |
1/3 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 teaspoon dijon mustard (optional, for sharper taste) |
1 teaspoon lemon juice, freshly squeezed |
1 cup water |
1 tablespoon oil or 1 1/2 tablespoons soy margarine |
Directions:
1. In a sauce pan whisk together water, lemon juice (and Dijon mustard, if using).
2. Add nutritional yeast, flours and spices. Whisk to blend.
3. Bring to a boil, stirring constantly, until thickened.
4. Stir in oil/margarine.
5. If making queso sauce, add salsa at this point.
6. Serve.
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