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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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I make these every weekend My Husbands Italian and the kids love them so Enjoy!!! Ingredients:
3 lbs lean ground beef |
2 egg whites (beat) |
1 tablespoon light mayonnaise |
2 tablespoons ketchup |
1 onion (chopped) |
3 garlic cloves (chopped) |
salt and pepper |
italian seasoning |
2 cups low-fat parmesan cheese (grated) |
1 cup lowfat mozzarella cheese |
tomato sauce |
Directions:
1. preheat oven to 350.
2. mix all ingredients together in large bowl.
3. brown your meatballs in olive oil in your frying pan ( turn them a few times).
4. then place them on cookie sheet and bake them for about 20 min ( till done).
5. Pour your favorite sauce over them.Enjoy!
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