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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 3 |
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I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect. Ingredients:
7/8 kg lean pork, cut into cubes |
1 1/4 cups bottled salsa verde |
3 bay leaves |
2 tablespoons lipton onion soup mix |
1 cup chicken bouillon or 1 cup broth |
3 garlic cloves (optional) |
1/2 cup flour |
Directions:
1. Liberally and generously dredge pork with flour.
2. Pour everything in slow cooker.
3. Cook on high for 5 hours.
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