No-Bones Chicken Wing Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Made it when we had company over and it was a big hit. There are other similar recipes here, but this one is just a little different. Has the flavor of hot wings but without any bones. Makes a BIG batch so you won't run out. For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store. Ingredients:
8 ounces cream cheese, softened |
2 cups sour cream (16 ounces) |
1 cup bleu cheese salad dressing |
1/2 cup buffalo wing sauce (i used one package prepared dry mix) |
2 1/2 cups shredded cooked chicken |
8 ounces provolone cheese, shredded |
Directions:
1. In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
2. Stir in chicken and provolone cheese.
3. Transfer to a greased 2 quart baking dish.
4. Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
5. Serve warm with carrots, celery and/or crackers.
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