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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This might sound like a contradiction, but I wanted to come up with a bread like it without the alcohol. I was inspired by Greg Norman's Beer Bread The result was GREAT! Ingredients:
3 cups flour |
1 teaspoon baking powder |
1/4 cup sugar |
1 teaspoon salt |
1 teaspoon dried dill weed |
12 ounces club soda |
1/4 cup butter, melted |
Directions:
1. Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
2. Stir in the club soda just until combined.
3. Pour into a sprayed loaf pan.
4. Pour the melted butter over the top.
5. Bake 375F for 1 hour.
6. Remove from pan and let cool on rack. The crust on this bread is outstanding.
7. This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.
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