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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. Ingredients:
1-1/2 pounds ground beef |
1 can (14-1/2 ounces) stewed tomatoes, undrained |
1 can (8 ounces) tomato sauce |
1 small onion, chopped |
1 small green pepper, chopped |
1 can (4 ounces) chopped green chilies |
1/2 cup minced fresh parsley |
1 tablespoon chili powder |
1 garlic clove, minced |
1-1/4 teaspoons salt |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
hot cooked rice or pasta |
optional toppings: shredded cheddar cheese, sour cream and sliced green onions |
Directions:
1. Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice. Yield: 6 servings.
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