No Bake Whole Grain Marshmallow Crispy Bars |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Source: Southern Living Ingredients:
3 tablespoons butter |
1 (10 1/2 ounce) bag miniature marshmallows |
1 (15 ounce) box multi-grain cluster cereal |
1 1/4 cups dried cranberries, divided |
Directions:
1. Melt butter in a large saucepan over low heat.
2. Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth.
3. Remove from heat.
4. Stir in cereal and 1 cup cranberries until well coated.
5. Press mixture into a 13- x 9-inch baking dish coated with cooking spray.
6. Chop remaining 1/4 cup cranberries, and sprinkle on top.
7. Let stand 10 to 15 minutes or until firm.
8. Cut into 24 bars.
9. Variation:.
10. Cinnamon-Pecan Crispy Bars: Place 1/3 cup pecan halves, chopped, in a single layer on a shallow pan. Bake at 350° for 8 to 9 minutes or until toasted, stirring once after 5 minutes. Prepare Whole Grain Marshmallow Crispy Bars as directed through Step 2. Press mixture as directed into baking dish coated with cooking spray. Sprinkle with toasted pecans and 1 teaspoons ground cinnamon. Proceed with recipe as directed.
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