No Bake White Chocolate Cheesecake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you need a quick and easy desert. This is the one. It tastes good and is light and fluffy. I found this one on the Kraft foods web site. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 1/4 cups cold milk, divided |
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix |
1 1/2 cups thawed whipped topping (cool whip) |
1 (6 ounce) graham cracker pie crusts |
Directions:
1. Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
2. Add remaining 1 cup milk and pudding mix.
3. Beat about 1 minute or until mixed throughly.
4. Gently stir in whipped topping until well blended.
5. Spoon into crust.
6. Refrigerate 4 hours or until set.
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