No Bake Ultra Light Cheesecake |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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No bake cheesecake that all cheesecake lovers will enjoy! Prep time does not include chill time Ingredients:
1 stick butter or margarine |
1 1/4 cup graham cracker crumbs, or more |
1-3oz package lemon jell-o |
1-8oz package cream cheese |
1 cup sugar |
1-13oz can evaporated milk, well chilled |
1 cup boiling water |
Directions:
1. Chill can of milk, unopened, in refrigerator for 6 hours, or preferably overnight.
2. Melt butter, and toast graham cracker crumbs in skillet
3. Line bottom of 8 x 10 inch pan with half of toasted graham cracker crumbs
4. IN BOWL #1
5. Add one cup boiling water to gelatin and chill until thick but not set!!
6. IN BOWL #2
7. Soften cream cheese and add sugar
8. Mix with a fork until it can be beaten with electric mixer
9. Beat slightly.
10. IN BOWL #3
11. Whip milk on high until stiff. about 5 minutes
12. Fold whipped milk into cream cheese mixture and add stiffened JELL-O
13. Beat mixture until creamy
14. DON'T OVERBEAT
15. Pour over graham cracker crumbs and sprinkle with remaining crumbs.
16. Refrigerate one hour before serving
17. Enjoy!
18. **********************************************************************
19. -Success usually comes to those who are too busy to be
20. looking for it-
21. Henry David Thoreau
22. **********************************************************************
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