No Bake Sugar-Free Jell-O Cheesecake |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
|
I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O. Ingredients:
1 (1/3 ounce) package sugar-free jello |
8 ounces cream cheese |
2 (1 g) packets sugar substitute, preferably splenda |
2 eggs, beaten (thanks suzy for the suggestion) or 1/2 cup egg beaters egg substitute (thanks suzy for the suggestion) |
2 tablespoons half-and-half |
1/2 cup boiling water |
2 tablespoons sugar-free syrup, any flavor |
Directions:
1. Dissolve Jell-O in boiling water and set aside until cooled.
2. Mix together cream cream and Splenda, until smooth.
3. Add eggs, half-and-half and syrup. Blend well.
4. Slowly stir in Jell-O water mixture.
5. Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.
|
|