No-bake Strawberry Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This recipe is like a Jell-o Poke cake but jazzed up a little more. Ingredients:
1-loaf angel food cake, cut into 1-in. cubes |
2 pkgs. strawberry jell-o |
2 cups boiling water |
1 pkg. (20-oz.) frozen unsweetened strawberries, thawed |
2 cups cold milk |
1 pkg. instant vanilla pudding mix |
1 carton (8-oz.) frozen whipped topping, thawed |
Directions:
1. Arrange cake cubes in a single layer in a 13x9x2-in. dish.
2. In a bowl, dissolve gelatin in boiling water; stir in strawberries.
3. Pour over cake and gently press cake down.
4. Refrigerate until set, about 1 hour.
5. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
6. Spoon over gelatin layer.
7. Spread with whipped topping.
8. Refrigerate until serving.
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