No-Bake Strawberry Cheesecake Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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There's a berried treasure at the bottom of this creamy concoction from Debbi Oeltjen of Sublimity, Oregon. You'll not find a fresher finale to a summertime meal. Ingredients:
4 ounces cream cheese, softened |
1/4 cup sugar |
1/2 cup sour cream |
1 teaspoon vanilla extract |
1-3/4 cups whipped topping |
1 cup strawberry glaze |
1 graham cracker crust (9 inches) |
2 pints fresh strawberries, thinly sliced |
fresh mint and additional strawberries, optional |
Directions:
1. In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.
2. Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired. Yield: 6-8 servings.
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