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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy and keeps for months in a ziploc baggie. Ingredients:
2 1/2 cups flour |
1/2 cup salt |
1 tablespoon cream of tartar |
2 cups boiling water |
5 tablespoons vegetable oil |
food coloring |
flavoring (lemon or almond) |
Directions:
1. Add food coloring to boiling water and oil.
2. Pour into dry ingredients.
3. Knead, adding more flour if too sticky.
4. Store in a sealed plastic container.
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