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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly. Ingredients:
1 cup pinto beans, cooked |
3/4 cup cocoa powder |
1/2 cup margarine, melted (better butter#117086) |
1 tablespoon vanilla |
2 lbs powdered sugar |
1 lb sugar substitute (or equivalent amount) |
4 ounces walnuts, chopped |
Directions:
1. Mash beans.
2. Mix well together all ingredients.
3. Butter a 9x13 inch pan and spread mixture.
4. Put in refrigerator and chill thoroughly.
5. Cut into squares.
6. * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
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