No-Bake Pineapple Sour Cream Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Mrs. Jaye Bloomer, Canoga Park, California Ingredients:
1 package (3.4 ounces) instant vanilla pudding mix |
2 cups (16 ounces) sour cream |
1 can (8 ounces) crushed pineapple, undrained |
1 graham cracker crust (9 inches) |
whipped cream, optional |
Directions:
1. In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
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