No-Bake Pineapple Cheese Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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âMy diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter, explains Shirley Miller of North Judson, Indiana. Now, it's my most-requested dessert! Ingredients:
pastry for single-crust pie (9 inches) |
1 package (.3 ounce) sugar-free lemon gelatin |
1/2 cup boiling water |
1 can (8 ounces) unsweetened crushed pineapple, undrained |
1 package (8 ounces) fat-free cream cheese |
1 package (3 ounces) cream cheese, softened |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
Directions:
1. Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2. In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheeses until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
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