No Bake Peaches N Cream Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Found this recipe from Kraft. So easy to make and ever so tastey. I've made this many times and everyone loves it. Ingredients:
2 cups honey maid graham cracker crumbs |
6 tbsp. margarine, melted |
1 cup sugar, divided |
4 pkg. (8 oz. each) philadelphia neufchatel cheese, softened |
1 pkg. (4-serving size) jell-o brand peach flavor gelatin |
2 fresh peaches, chopped |
1 tub (8 oz.) cool whip lite whipped topping, thawed |
Directions:
1. MIX graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
2. BEAT Neufchatel cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
3. REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator
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