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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands. Ingredients:
2 cups rolled oats |
3/4 cup white sugar |
3 tablespoons unsweetened cocoa powder |
1 tablespoon water |
1/2 teaspoon vanilla |
2/3 cup butter, softened |
1 cup confectioners' sugar |
Directions:
1. In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
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