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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe comes from my grandmother's recipe stash. I grew up on these things and to me, no other no bake oatmeal cookie is better! But then again, I am a little biased. The yield and serving size is not accurate because I could seriously eat every single cookie in one night. Note: I have noticed that sometimes these cookies have trouble setting up if the weather is a little off. No problem, just pop them in the fridge to set. Ingredients:
2 cups sugar |
1/2 cup butter |
4 teaspoons cocoa powder |
1/2 cup milk |
1 cup peanut butter (creamy or crunchy, depending on your preference) |
1 teaspoon vanilla extract |
3 cups instant oats |
Directions:
1. In large pot, combine sugar, butter, cocoa, and milk. Bring to a boil.
2. Remove from heat.
3. Add peanut butter, vanilla extract and oats.
4. Stir until blended.
5. Drop cookies, using a spoon, on a wax paper lined cookie sheet.
6. Let cookies set.
7. Enjoy!
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