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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I received this recipe from a special friend back in 1968 and have been making them since. Ingredients:
1 lb powdered sugar |
1/2 cup margarine, melted |
1 (6 ounce) can frozen orange juice |
1 teaspoon grated orange peel |
1 cup chopped pecans |
1 lb vanilla wafer, crushed |
1 lb shredded coconut, divided into two portions |
Directions:
1. Combine all ingredients EXCEPT half of the coconut. Mix thoroughly.
2. Shape into one inch balls.
3. Roll balls in remaining coconut.
4. Store on waxed paper lined cookie sheet in refrigerator.
5. Chill several hours or overnight.
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