 |
Prep Time: 300 Minutes Cook Time: 20 Minutes |
Ready In: 320 Minutes Servings: 10 |
|
Is your favorite candy bar a Milky Way? Then this is a must! A little bit of work but well worth it ; ) Chill time is included in prep time Ingredients:
1 (4 ounce) package miniature graham cracker pie crusts (6 single-serving size) |
2 (1 7/8 ounce) midnight milky way bars, cut in small pieces |
1/4 cup semi-sweet chocolate chips |
2 tablespoons heavy whipping cream |
1 tablespoon butter or 1 tablespoon margarine |
1 (2 1/16 ounce) milky way bars, cut in small pieces |
1 cup heavy whipping cream |
1 1/2 tablespoons heavy whipping cream |
milky way bar, cut up |
Directions:
1. Place crusts on a rimmed tray.
2. Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
3. Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
4. Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
5. Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
6. Stir with a whisk until candy melts and mixture is smooth.
7. Refrigerate 15 minutes to cool.
8. Put remaining 1 cup cream in a large bowl.
9. Beat with mixer on high speed until stiff peaks form when beaters are lifted.
10. Pour cooled mixture from saucepan over whipped cream; fold in until blended.
11. Spoon into decorating bag; pipe in a spiral on Midnight layer.
12. Serve immediately or refrigerate up to 4 hours.
13. Just before serving: Garnish with cut-up Kit-Kat pieces.
|
|