No-Bake Low Fat Lemon Cheesecake |
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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light. Ingredients:
1 1/2 cups crushed biscuits (any, to taste) |
2 tablespoons cinnamon |
4 -6 tablespoons butter |
250 g cottage cheese |
1 tablespoon lemon rind |
1/2 cup lemon juice (3 lemons) |
400 g skim condensed milk |
Directions:
1. For crust: Mix everything together in a bowl.
2. Press into pie pan using fingers or back of spoon.
3. For filling: Process/blend all ingredients until smooth.
4. Pour into crust.
5. Regrigerate overnight, or until set.
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