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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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a yummy citrusy dessert. Ingredients:
3 cups graham cracker crumbs |
2/3 cup sugar |
2/3 cup butter, melted |
2 (3 ounce) envelopes unflavored gelatin |
1 cup lime juice |
1/4 cup cold water |
1 1/2 cups sugar |
5 eggs, lightly beaten |
2 teaspoons lime zest |
2 (8 ounce) packages cream cheese, softened |
1/2 cup butter, softened |
1/2 cup heavy whipping cream |
Directions:
1. In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 inches up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes.
2. In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime peel. Cook and stir over medium heat until mixture reaches 160°. Remove from the heat.
3. In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally.
4. In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.
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