No Bake-Light and Fruity Pie |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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My family loved this recipe. I got it from as jell-o book,along time ago. Ingredients:
1 (3 ounce) package jello gelatin, any flavor |
2/3 cup boiling water |
2 cups ice cubes |
3 1/2 cups cool whip, thawed |
8 ounces fruit |
1 graham cracker crust |
Directions:
1. Dissolve gelatin completely in water, stirring about 3 minute.
2. Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
3. Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
4. Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.
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