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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I love granola bars but refuse to eat store bought ones so I thought I would try this recipe from Mark Bittman's How to Cook Everything Vegetarian with Mollie Katzen's recipe for Stove Top Granola. Ingredients:
3/4 cup honey |
1/2 cup brown sugar, packed |
1/4 cup oil, like grapeseed or 1/4 cup corn |
3 cups granola cereal |
Directions:
1. Put honey, brown sugar and oil in a small pot and bring to a boil.
2. Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
3. Press into a 8 or 9 inch square pane and let cool in the fridge.
4. Cut into squares or rectangles and serve.
5. Store in an air tight container for up to 4 days.
6. Variations:.
7. Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
8. Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.
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