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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Keep your oven free for other holiday baking with this easy recipe, suggests Joy Maynard of St. Ignatius, Montana. Ingredients:
1 can (5 ounces) evaporated milk |
1/3 cup orange juice concentrate |
2 cups miniature marshmallows |
1 package (13-1/2 ounces) graham cracker crumbs (4 cups) |
1 cup raisins |
1 cup chopped mixed candied fruit |
1 cup chopped walnuts |
3/4 cup chopped dates |
1/4 cup halved candied cherries |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
Directions:
1. Line a 9-in. x 5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours. Yield: 1 loaf.
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