No-Bake Fresh Strawberry Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Glorious spring berries are the focus here—tons of them, piled atop a layer of creamy filling. You can leave small berries whole in this no-bake strawberry pie recipe. Ingredients:
25 chocolate wafers (such as nabisco's famous chocolate wafers) |
3 ounces bittersweet chocolate, finely chopped |
2 teaspoons canola oil |
cooking spray |
6 ounces 1/3-less-fat cream cheese, softened |
1/3 cup powdered sugar |
3/4 teaspoon vanilla extract |
2 cups frozen fat-free whipped topping, thawed |
2 tablespoons seedless strawberry fruit spread |
1 tablespoon chambord (raspberry-flavored liqueur) |
1/2 teaspoon fresh lemon juice |
1 pound small strawberries, hulled and cut in half |
Directions:
1. Place chocolate wafers in a food processor, and process until finely ground. Place the chopped chocolate in a small microwave-safe bowl. Microwave at HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds. Add melted chocolate and oil to processor; process until well combined. Gently press the mixture into bottom and up sides of a 9-inch pie plate or removable-bottom tart pan coated with cooking spray. Place in freezer 15 minutes or until set.
2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 10 seconds or until softened. Add Chambord and juice; stir with a whisk until smooth. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.
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