No-Bake Easy Corn Flake Crunchies  | 
                               | 
                         
                        
                     
                    
                        
                        
                              | 
                            
                                    
                                    
                                        
                                            Prep Time: 10 Minutes Cook Time: 5 Minutes  | 
                                            Ready In: 15 Minutes Servings: 12  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat Ingredients: 
                    
                        
                                                1 cup sugar  |  
                                                1 cup light corn syrup  |  
                                                1 1/3 cups creamy peanut butter or 1 1/3 cups crunchy peanut butter  |  
                                                1 teaspoon vanilla  |  
                                                4 cups corn flakes  |  
                                                raisins (optional)  |  
                                                peanuts (optional)  |  
                                                coconut (optional)  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Heat sugar and corn syrup in large saucepan until mixture reaches a boil. 2. Remove from heat. 3. Mix in peanut butter and vanilla; combine well. 4. Stir in corn flakes and desired add-ins. 5. Shape into small mounds (about 1 inch) on waxed paper to cool.                              | 
                         
                         
                 |