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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Awesome for potlucks! Ingredients:
2 graham wafer crust pie shells (ready made sold in most of the grocery stores) |
filling |
1pkg. 250g cream cheese |
1 can 300ml sweetened condensed milk |
1/3 cup lemon juice |
1 cup whipping cream |
1/4 cup of sugar |
fresh or canned fruit to decorate on top |
Directions:
1. In a large mixing bowl, beat cream cheese until light and fluffy
2. Beat in sweetened condensed milk and lemon juice
3. In a separate bowl, beat whipping cream and sugar until stiff
4. Fold whipping cream into cream cheese mixture until well blended
5. Spread over crust and refrigerate for 2-3 hr or until set
6. Decorate with fresh or canned fruit before serving
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