No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Another from Sally H. Hunt's Easy Diabetic Cooking with 4 Ingredients. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time. Ingredients:
1 (1 ounce) package sugar-free instant banana pudding mix |
1 1/2 cups skim milk |
1 (8 ounce) carton cool whip lite, frozen, thawed, divided |
2 tablespoons flaked coconut, toasted |
1 (6 ounce) graham cracker pie crust |
Directions:
1. In a mixing bowl combine pudding mix and milk and mix well.
2. Fold in 2 cups of the cool whip and mix.
3. Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.
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