No Bake Dark Chocolate Mint Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Best part is - no baking. Won't this make a beautiful addition to Thanksgiving, Christmas or both. Note: Time shown doesn't include chilling. Ingredients:
1 prepared 9-inch (6 oz.) chocolate crumb crust |
1 2/3 cups (10-oz. pkg.) toll house® dark chocolate & mint morsels |
2 pkgs. (8 oz. each) 1/3 less fat cream cheese (neufchâtel), at room temperature |
3/4 cup packed brown sugar |
1/4 cup granulated sugar |
1/4 cup heavy whipping cream, divided |
1 teaspoon vanilla extract |
Directions:
1. SET aside 1/2 cup morsels for ganache topping. From remaining morsels, sort out 1 tablespoon mint morsels and place in small, heavy-duty plastic bag for drizzle; set aside.
2. MELT remaining morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring just until smooth. Cool slightly.
3. BEAT cream cheese, brown sugar, granulated sugar, 2 tablespoons cream and vanilla extract in medium mixer bowl on medium speed for 2 minutes. Add melted chocolate; continue beating for 1 minute. Spoon into crust and smooth top.
4. MICROWAVE remaining 2 tablespoons cream in 1-cup glass measure on HIGH (100% power) for 20 seconds or until boiling. Add reserved 1/2 cup morsels to cream; let sit for 1 minute. Stir until smooth. Cool for 5 minutes. Spread ganache over cheesecake to within 1/4-inch of edge.
5. MICROWAVE reserved mint morsels in bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle over top of ganache. Refrigerate for at least 2 hours.
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