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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 2 |
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This is my first memorized recipe . I love them . For an Italian twist substitute nutella for peanut butter . Ingredients:
2 c sugar |
1/4 c butter |
1/2 c milk |
1/4 c cocoa powder |
1/2 c peanut butter |
1 tbs vanilla |
3 c rolled oats |
Directions:
1. Bring first four ingredients to a full boil on med heat in a sauce pan.
2. Turn off heat .
3. Stir thoroughly so all ingredients are mixed and melted .
4. Add the last of the ingredients .
5. After combined quickly put tbs or your desired amount onto foil or parchment paper .
6. Let cool and enjoy the cookies.
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