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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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I got this off of a Hersheys cocoa box and i altered the recipe a little because it said to add 2 cups of sugar and it came out too grainy. i reccomed the peanut butter in the recipe. Ingredients:
2/3 cup semisweet cocoa powder |
1 cup granulated sugar |
3 cups quick oats (uncooked) |
4 tablespoons butter |
1 teaspoon vanilla |
1/3 cup crunchy peanut butter or 1/3 cup creamy peanut butter (optional) |
Directions:
1. melt butter in medium saucepan on medium heat.
2. once it has melted add the cocoa.
3. add the sugar and stir just until dissolved.
4. (keep on stove lower to low heat).
5. add the peanut butter and stir til melted.
6. stir in the vanilla.
7. stir in the oats one cup at a time.
8. spoon onto cookie sheet lined with foil.
9. refrigerate 10 minutes or until set.
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