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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
3/4 cup butter, softened |
8 ounces cream cheese, softened |
3/4 cup coconut |
1/2 cup chopped pecans |
2 1/2 cups uncooked oatmeal |
1 teaspoon vanilla |
3 cups powdered sugar |
1 1/2-2 cups toasted coconut |
Directions:
1. Toast coconut and let cool.
2. Beat together cream cheese and butter.
3. Add vanilla and sugar.
4. Stir in oats, nuts and 3/4 C coconut.
5. Shape into balls, as big or as small as you'd like.
6. Roll in toasted coconut.
7. Chill.
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