 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From a Hershey's cookbook. These are much like chocolate frogs , but with coconut and without the peanut butter. These would be fun to make with kids. Ingredients:
1 1/2 cups sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup milk |
1/2 cup cocoa |
1 teaspoon vanilla extract |
3 1/2 cups quick-cooking rolled oats |
1 cup flaked coconut |
1/2 cup chopped nuts |
Directions:
1. In a medium saucepan,combine sugar, butter, milk and cocoa.
2. Cook over medium heat, stirring constantly, until mixture comes to full boil.
3. Remove from heat and stir in remaining ingredients.
4. Immediately drop by teaspoonfuls onto wax paper.
5. Cool completely.
6. Store in cool, dry place.
|
|