No-Bake Chocolate Soynut Butter Squares |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This addictive recipe is a modification of Chocolate Hemp Squares from Vive le Vegan by Dreena Burton. Feel free to substitute other nut butters, such as almond butter or cashew butter. Soynut butter has a slight bitterness that contrasts nicely with the chocolate. This recipe is very easy to make, but it takes awhile to cool. I start eating the squares before the chocolate has cooled. Ingredients:
1/3 cup soy nut butter |
1/4 cup peanut butter |
1/3 cup maple syrup |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1 cup crushed rice krispies or 1 cup breakfast cereal |
1/4 cup vanilla-flavored soymilk |
3/4 cup chocolate chips |
Directions:
1. Combine nut butters, maple syrup and salt in a sauce pan. Heat over low heat until warm while stirring. Do not bring to a boil.
2. Remove nut butter mixture from heat and stir in the vanilla extract and crushed cereal.
3. Press the mixture into a 8x8 inch pan.
4. Heat the soy milk and chocolate chips over low heat until the chips have melted. Spread over the bars and cool.
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